The best thing about learning at home is the flexibility. It's easy for us to go from looking to cutting, cooking and eating.
Today we took a basket of root vegetables into the study to give us some time to sit, relax and comfortably explore. This is also a wonderful language lesson as I gave him, and he repeated, the name of each vegetable.
Then into the kitchen to make vegetable chips.
Tossed in olive oil with seasoning and baked until brown and crispy. A tasty and nutritious snack and a wonderful learning experience.